Hot Duck Vindaloo
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 duck, skinned,washed,and chopped
- 3 -4 medium onions
- 3 medium tomatoes
- 3 tablespoons oil (for frying)
- 3⁄4 tablespoon cayenne pepper (or as much as you like!)
- 1 1⁄2 tablespoons ginger-garlic paste (see my ginger-garlic paste recipe)
- 5 1⁄2 teaspoons coriander powder
- 3 teaspoons cumin powder
- 1 1⁄2 teaspoons allspice
- 1⁄2 teaspoon turmeric
- 2 tablespoons vinegar
- water, as needed
- 1⁄4 cup green coriander, chopped
- salt
directions
- In a big pot, heat oil.
- Add onions and ginger-garlic paste and when they are golden brown, add tomatoes.
- Turn the heat down to med-low.
- In a small bowl, mix all of the powdered spices.
- Add a few tablespoons of water and make a paste (not too thick).
- Add to onion-tomato mix in pot.
- Let the spices cook on med-low till u see the oil start to"peep" through the spices.
- Don't let it burn.
- Add a little water as needed.
- (if u don't see the oil, just cook for about 5 min or so).
- Add the duck and toss in the mixture.
- Let it cook covered for about 10 minutes.
- Add vinegar.
- You may have to adjust the amount of vinegar according to your tastes.
- If you find it too tart this time, add less next time.
- If you find it is lacking something, try adding a little more next time-- it's a matter of personal preference, really.
- Cover and cook, adding a little water now and then, stirring to avoid burning.
- This shouldn't be too watery though or too thick.
- Add salt to taste.
- When the duck is cooked, add the green coriander.
- Cover and cook for another 5 minutes or so until coriander has wilted into the vindaloo.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ranikabani
United States