STREAMING NOW: The Layover

Hot Egg Beer ( Heisses Eierbier)

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“Posted for ZWT6.”
READY IN:
12mins
SERVES:
2-3
YIELD:
2-4 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat beer, lemon peel, and sugar.
  2. Bring to boiling point, but DO NOT boil.
  3. Beat yolks with milk.
  4. Add a little of the hot beer to the egg yolk mixture.
  5. When smoothly blended, turn back into rest of beer.
  6. Beat over VERY low heat until thick and foamy.
  7. Serve in cups or mugs.

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