Hot Feta Artichoke Dip

Name: Hot Feta Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 cups, 6 serving(s)
Ingredients: 1 (14 ounce) can artichokes, quarters drained; 4 ounces feta cheese, crumbled; 1 cup mayonnaise; 1/2 cup parmesan cheese, shredded; 1 (2 ounce) jar pimientos, diced; 1 garlic clove, minced; 2 tablespoons lemon juice; 1 teaspoon white pepper; 1/4 cup green onion, sliced; 1/2 cup tomatoes, chopped

Submitted by Diana Adcock

"Simply put, this is a really good dip. It can take you from Formal to Football."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 6

ingredients

1 (14 ounce) can artichokes, quarters drained
4 ounces feta cheese, crumbled
1 cup mayonnaise
¹⁄₂ cup parmesan cheese, shredded
1 (2 ounce) jar pimientos, diced
1 garlic clove, minced
2 tablespoons lemon juice
1 teaspoon white pepper
¹⁄₄ cup green onion, sliced
¹⁄₂ cup tomatoes, chopped

directions

Preheat oven to 350 degrees.
Cut artichoke quarters in half.
Mix all ingredients together except the green onions and tomatoes.
Bake in an au gratin dish or shallow 3 cup oven safe dish for 20 to 25 minutes, or until golden brown.
Remove from oven and let stand 5 minutes.
Garnish with sliced onions and tomatoes.
Serve with toasted pita triangles or baguette slices.