Hot Feta Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
32 Tablespoons
- Serves:
- 16
ingredients
- 1 (14 ounce) can artichoke hearts, drained,chopped
- 2 (4 ounce) packages crumbled feta cheese
- 1 cup low-fat mayonnaise
- 1⁄2 cup shredded parmesan cheese
- 1 clove garlic, minced
directions
- Mix all ingredients.
- Spoon into a 9" oven proof pie plate or baking dish.
- Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
- Serve with low fat crackers, baked pita chips or cut up vegetables.
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