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Hot Feta Artichoke Dip

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“It's a nice change from the typical artichoke dish. I adapted it from a recipe I saw on a cheese package using lower fat ingredients.”
READY IN:
35mins
SERVES:
16
YIELD:
32 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Spoon into a 9" oven proof pie plate or baking dish.
  3. Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
  4. Serve with low fat crackers, baked pita chips or cut up vegetables.

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