Hot Frank and Rice Salad

Name: Hot Frank and Rice Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3/4 cup regular rice; 1 1/2 cups chicken broth; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons mustard; 2 teaspoons sugar; 1/8 teaspoon pepper; 1 cup chicken broth; 1 lb frankfurter, cut into 1 inch pieces; 4 slices bacon, crisp cooked, drained and crumbled; 1/2 cup celery, chopped; 1/2 cup black olives, sliced; 1/4 cup green onion, sliced with tops; 1/4 cup sweet pickle relish

Submitted by Stephanie S.

"This dish is one I found in a cookbook that is falling apart. I am posting this to save it. I haven't tried this yet, but it looks interesting to me, as we like franks in casseroles."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 6

ingredients

³⁄₄ cup regular rice
1 ¹⁄₂ cups chicken broth
2 tablespoons butter
2 tablespoons flour
2 tablespoons mustard
2 teaspoons sugar
¹⁄₈ teaspoon pepper
1 cup chicken broth
1 lb frankfurter, cut into 1 inch pieces
4 slices bacon, crisp cooked, drained and crumbled
¹⁄₂ cup celery, chopped
¹⁄₂ cup black olives, sliced
¹⁄₄ cup green onion, sliced with tops
¹⁄₄ cup sweet pickle relish

directions

In a saucepan, prepare rice according to package directions, EXCEPT substitute the 1 1/2 cups chicken broth for the water and omit the salt.
In small saucepan melt butter, blend in flour, mustard, sugar and pepper.
Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
Stir into rice with franks, bacon, celery, olives, onions and pickle relish.
Turn into a 2 quart casserole.
Bake, uncovered, at 375 till mixture is heated through, about 30 minutes.
Garnish wit more bacon and sliced black olives, if desired.

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RECIPE SUBMITTED BY

Stephanie S.

Lincoln, NE

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>

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