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“This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!”

Ingredients Nutrition

  • 1 (20 ounce) can pineapple chunks, in their own juice
  • 2 (16 ounce) canssliced peaches in light syrup
  • 2 (16 ounce) canssliced pears in light syrup
  • 1 (16 ounce) canpitted tart red cherries
  • 4 bananas, peeled and sliced
  • 2 tablespoons lemon juice
  • 23 cup light brown sugar
  • 1 cup vanilla wafer crumbs
  • 4 tablespoons margarine, cut up
  • 13 cup creme de banane


  1. Preheat the oven to 350 degrees.
  2. Drain the pineapple chunks, peaches, pears, and cherries.
  3. slice the bananas and sprinkle with lemon juice.
  4. Add the bananas to the fruit.
  5. Transfer half of the fruit mixture to a 3 quart casserole dish.
  6. Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
  7. Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
  8. Bake for 30 to 40 minutes, or until fruit is bubbly.
  9. Stir to combine before serving.

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