Hot Fruit Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (20 ounce) can pineapple chunks, in their own juice
- 2 (16 ounce) cans sliced peaches in light syrup
- 2 (16 ounce) cans sliced pears in light syrup
- 1 (16 ounce) can pitted tart red cherries
- 4 bananas, peeled and sliced
- 2 tablespoons lemon juice
- 2⁄3 cup light brown sugar
- 1 cup vanilla wafer crumbs
- 4 tablespoons margarine, cut up
- 1⁄3 cup creme de banane
directions
- Preheat the oven to 350 degrees.
- Drain the pineapple chunks, peaches, pears, and cherries.
- slice the bananas and sprinkle with lemon juice.
- Add the bananas to the fruit.
- Transfer half of the fruit mixture to a 3 quart casserole dish.
- Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
- Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
- Bake for 30 to 40 minutes, or until fruit is bubbly.
- Stir to combine before serving.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.