Hot Fruit Casserole

"This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
10
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ingredients

  • 1 (20 ounce) can pineapple chunks, in their own juice
  • 2 (16 ounce) cans sliced peaches in light syrup
  • 2 (16 ounce) cans sliced pears in light syrup
  • 1 (16 ounce) can pitted tart red cherries
  • 4 bananas, peeled and sliced
  • 2 tablespoons lemon juice
  • 23 cup light brown sugar
  • 1 cup vanilla wafer crumbs
  • 4 tablespoons margarine, cut up
  • 13 cup creme de banane
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directions

  • Preheat the oven to 350 degrees.
  • Drain the pineapple chunks, peaches, pears, and cherries.
  • slice the bananas and sprinkle with lemon juice.
  • Add the bananas to the fruit.
  • Transfer half of the fruit mixture to a 3 quart casserole dish.
  • Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
  • Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
  • Bake for 30 to 40 minutes, or until fruit is bubbly.
  • Stir to combine before serving.

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RECIPE SUBMITTED BY

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
 
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