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Hot Fruit Compote II

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“This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Crumble macaroons onto a shallow cookie sheet and toast for 3-4 minutes, till lightly toasted, stir occasionally.
  3. Place coconut in the bottom of a casserole dish.
  4. Layer fruits as listed.
  5. Melt butter, sugar, flour and sherry/brandy in a small saucepan, cook till thickened.
  6. Pour over the fruit.
  7. Arrange cherries on top.
  8. Bake at 350 degrees for 35-45 minutes, till bubbly.

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