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Hot Fudge Cake

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“I got this recipe from TOH. It was originally submitted by Vera Reid.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9-in. square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350° for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

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