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“another great recipe from 1995 taste of home cookbook.”
READY IN:
50mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. in a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. stir in the milk, oil and vanilla until smooth.
  3. spread in an ungreased 9 inch square baking pan.
  4. combine brown sugar and remaining cocoa,.
  5. sprinkle over batter.
  6. pour hot water over all.
  7. do not stir.
  8. bake at 350 degrees for 35-40 minutes.
  9. serve warm.
  10. top with whipped cream, if desired.

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