Hot Fudge Cake

"Another one from Fat Free dot Com. Sounds yummy!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • In a medium bowl, combine flour, sugar, 2 Tbls cocoa, baking powder and salt.
  • Stir in the milk and vanilla until smooth.
  • Spread in an ungreased 9-in square baking pan.
  • Combine brown sugar and remaining cocoa; sprinkle over batter.
  • Pour hot water over all; do not stir.
  • Bake at 350 degrees for 35-40 minutes.
  • Serve warm.
  • I like to serve it with frozen non-fat vanilla yogurt.
  • Yield: 9 servings.

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Reviews

  1. I really liked this recipe alot, but found it quite sticky. But I would definitely try it again in the future
     
  2. I use this one alot simply because it has .05 grams of fat and is a great answer to "gee I want some molten chocolate cake but I have heart problems". It is sweet. It is fast and it is easy. If using the sauce, it needs to be eaten immediately while warm, else you will have a gooey mess on your hands after it cools. This is NOT a saver cake to have a piece of later. However, if you exclude the sauce mix [the brown sugar, water and 3 of the Tablespoons of cocoa] you have a nice chocolately snack cake that can be nibbled. It also works well with soymilk and buckwheat flour. Original from Cooking Light I believe.
     
  3. I would not make it again because the leftover portion was rubbery the next day...Oh well, it was fun trying!
     
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RECIPE SUBMITTED BY

Hi, I'm Sarah and I live in Southern California. <br> <br>Get paid to order around ambulance crews- yeah! <br> <br>Should put more up here, but that'll have to wait for later.
 
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