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“Now here are little tarts that will appeal to all you chocolate buffs - so delicious!!”
READY IN:
20mins
YIELD:
30 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grese or paper-line miniature muffin pans.
  2. Micorwave 2/3 cup morsels and butter in medium, microwave-safe bowl on high power for 2 minutes; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool for 10 minutes.
  3. Add sugar, eggs, and vanilla extract to melted chocolate; stir well. Gradually stir in flour until smooth. Spoon into prepared pans, filling 1/2 full.
  4. Bake for 10-12 minutes or until a wooden pick inserted in center comes out clean. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels, or 2 mint quarters) into center of each tart.
  5. Bake for an additional 2 minutes. Cool in pan on wire rack for 5 minutes.
  6. Combine sweetened condensed milk and 1 cup morsels in small saucepan; cook over medum-low heat, stirring constantly, for 2-3 minutes or until smooth. Top each tart with about 1 tsp of the mixture. Refrigerate for at least one hour . Store in airtight container for up to 3 days.
  7. PREPARATION TIP: Tarts can be made ahead and frozen for up to 2 months.

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