Hot Fudge Fantasy Tart
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
30 tarts
ingredients
- 2⁄3 cup nestle toll house semisweet chocolate morsel
- 1⁄2 cup butter
- 3⁄4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- 30 (1 1/2 inch) paper, candy liners
-
FILLINGS
- miniature marshmallow
- maraschino cherry
- mestles toll house premier white chocolate chips
- chocolate-covered peppermint pattie, quartered
- 1 (14 ounce) can Nestle sweetened condensed milk
- 1 cup nestle toll house semisweet chocolate morsel
directions
- Preheat oven to 375°F Grese or paper-line miniature muffin pans.
- Micorwave 2/3 cup morsels and butter in medium, microwave-safe bowl on high power for 2 minutes; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool for 10 minutes.
- Add sugar, eggs, and vanilla extract to melted chocolate; stir well. Gradually stir in flour until smooth. Spoon into prepared pans, filling 1/2 full.
- Bake for 10-12 minutes or until a wooden pick inserted in center comes out clean. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels, or 2 mint quarters) into center of each tart.
- Bake for an additional 2 minutes. Cool in pan on wire rack for 5 minutes.
- Combine sweetened condensed milk and 1 cup morsels in small saucepan; cook over medum-low heat, stirring constantly, for 2-3 minutes or until smooth. Top each tart with about 1 tsp of the mixture. Refrigerate for at least one hour . Store in airtight container for up to 3 days.
- PREPARATION TIP: Tarts can be made ahead and frozen for up to 2 months.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.