“A fudgy cake smothered in a hot, chocolaty sauce...what more could you ask for? Found this recipe in my "Looneyspoons" cookbook by Janet & Greta Podleski. When you are looking for a dessert that is quick & easy to prepare, this is it. It claims to have only 285 calories per serving.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
  3. Set aside.
  4. In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
  5. Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
  6. Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
  7. Spread evenly.
  8. In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
  9. Sprinkle mixture evenly over batter.
  10. Pour boiling water over top.
  11. DO NOT STIR!
  12. Bake for 40-45 minutes, until top of cake feels dry to touch.
  13. Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
  14. Spoon sauce from bottom of pan over individual servings of cake.

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