Hot Fudge Peanut Butter Pie

"This is the holiday (Decadent Peanut Butter Pie) recipe from the Jif website. I haven't tried it yet, but I wanted to transfer it to my PDA."
 
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photo by anniek36 photo by anniek36
photo by anniek36
photo by jw0486 photo by jw0486
Ready In:
21mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
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ingredients

  • 1 chocolate cookie pie crust (prepared or your own)
  • 1 cup smooth peanut butter
  • 8 ounces cream cheese, that has been allowed to soften
  • 12 cup sugar
  • 1 (12 ounce) container whipped topping
  • 1 (11 3/4 ounce) jar hot fudge
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directions

  • Save 1 1/2 cups of whipped topping for the top of the pie.
  • Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
  • Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
  • Then fold in 3 cups Whipped Topping.
  • Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
  • Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
  • Stir to evenly distribute the heat throughout the Hot Fudge.
  • Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
  • Refrigerate pie until it is time for dessert.
  • Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
  • Then, the drizzle.
  • Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
  • Knead both to prepare for the drizzling.
  • Draw straight lines across the pie with the Peanut Butter.
  • Then, draw perpendicular lines across the pie wit the Hot Fudge.
  • Enjoy!

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Reviews

  1. iv made this pie several times and its always a hit!!! I always make a homemade brownie crust for it and Boy let me tell you Its The BOMB!!!
     
  2. I have made this pie twice now, and both times it has been a hit, Although very very rich, it is so decadent, creamy and quite flavorful. The second time, I only used a quarter cup of sugar, and it came out much better. Great for peanut butter and chocolate lovers!
     
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