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“I love chocolate! I haven't made this yet, but the picture looks delicious. I am trying it soon.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray
  3. Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
  4. Mix sugar into beaten eggs, combine until sugar is fully incorporated.
  5. Mix in butter-chocolate mixture until completely blended.
  6. Add vanilla and milk. Stir well.
  7. Fold in flour, mixing just until no white streaks remain – do not overbeat.
  8. Bake for 25 minutes.
  9. Serve with ice cream,.

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