Hot Fudge Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 ounces unsalted butter, with a bit extra for greasing pie plate
- 1 1⁄2 squares unsweetened baking chocolate (1.5 ounces)
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1⁄4 cup flour
- 2 tablespoons milk
directions
- Pre-heat oven to 350 degrees.
- Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray
- Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
- Mix sugar into beaten eggs, combine until sugar is fully incorporated.
- Mix in butter-chocolate mixture until completely blended.
- Add vanilla and milk. Stir well.
- Fold in flour, mixing just until no white streaks remain – do not overbeat.
- Bake for 25 minutes.
- Serve with ice cream,.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>