Hot Fudge Pudding
"Clipped from a magazine. It was submitted by a 13 year old named Laura Felley of Gaithersburg, MD who said that "My Dad made this pudding cake for my Mom when they were dating in graduate school. Considering her sweet tooth, this was a wise strategy.""
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup all-purpose flour
- 2⁄3 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- vanilla ice cream (optional)
directions
- Preheat oven to 350 degrees F. and grease an 8" X 8" glass baking dish or shallow 2 quart casserole.
- In a medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon and 1/4 a cup of the cocoa. Whisk in milk, butter, and vanilla just until smooth. Spread batter into the baking dish.
- In a small bowl mix the brown sugar and the remaining 1/4 cup cocoa; sprinkle evenly over batter.
- Carefully pour 1 1/2 cups boiling water over mixture in baking dish; do not stir.
- Bake 30 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack 10 minutes. Serve warm in dessert bowls with vanilla ice cream if you like.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
