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Hot Fudge Pudding Cake

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“Yum! It's cake and sauce all in one. Serve it with whipped cream or ice cream.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F.
  2. In small bowl, combine flour, sugar, cocoa, baking powder and salt.
  3. Stir in milk, margarine and vanilla; blend well.
  4. Spread batter in ungreased 9 inch round or square pan.
  5. In small bowl, combine sugar, cocoa and dash salt; mix well.
  6. Sprinkle evenly over cake batter.
  7. Pour hot water over sugar mixture.
  8. Bake at 350* for 35 to 45 minutes or until center is set and firm to the touch.
  9. Serve warm.

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