Hot Fudge Pudding Cake
"originally from "Woman's Day" magazine"
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup buttermilk baking mix
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1⁄3 cup unsweetened cocoa powder
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 2⁄3 cups water, hot
directions
- Heat oven to 350 degrees.
- In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
- Stir in milk and vanilla until blended.
- Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
- Pour water over top (no need to stir).
- Bake 40 min. or until top is firm.
- Dust lightly with confectioners' sugar.
- Spoon while hot into dessert bowls; top cake with sauce.
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Reviews
-
yum, thank you for posting this wonderful recipe. Betty Crocker used to have a mix for this and for Lemon Pudding cake and they were Peter Pan's favorite desserts. I still love in spite of the association. -
We loved it! And so simple to make. Just served with ice cream. It is Yummy! -
This was sooo good!! ive always have seen recipes similiar to this, and havent taken the chance to try it, but i decided to use this recipe finally. im so glad i did. definately a keeper.
