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Hot Fudge Pudding Cake

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“originally from "Woman's Day" magazine”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
  3. Stir in milk and vanilla until blended.
  4. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
  5. Pour water over top (no need to stir).
  6. Bake 40 min. or until top is firm.
  7. Dust lightly with confectioners' sugar.
  8. Spoon while hot into dessert bowls; top cake with sauce.

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