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Hot Fudge Pudding (Diabetic)

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“If you like chocolate, this is a real treat”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar substitute, baking soda and salt into medium bowl.
  2. Melt ONE square of the chocolate.
  3. Add vinegar, milk, shortening and melted chocolate to the flour mixture.
  4. Stir to blend.
  5. Pour into well greased 8" square dish.
  6. Sprinkle with brown sugar substitute.
  7. Add remaining chocolate to the boiling water, heat until the chocolate is melted.
  8. Pour chocolate-water mixture over pudding batter.
  9. Bake 350°F.
  10. 45 minutes.
  11. Serve warm.

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