Hot Fudge Sauce (1/2 Cup)

“We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.”
READY IN:
4mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  2. Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
  3. Stir in vanilla.
  4. Cool slightly before serving.
  5. Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  6. *Milk Chocolate Sauce*.
  7. For a lighter body and flavor, double the amount of liquid.
  8. *Hot Chocolate*.
  9. For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

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