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“I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place milk, chocolate chips and sugar in a medium saucepan.
  2. Heat to boiling over medium heat, stirring constantly.
  3. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
  4. Serve warm over ice cream.

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