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“Rich hot fudge sauce -- also great cooled and used for truffles.”
READY IN:
18mins
SERVES:
16
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate & butter in a saucepan. Add the sugar. Gradually stir in evaporated milk. Bring to a boil then reduce heat. Boil gently over low heat for 8 minutes – stir frequently. Remove saucepan from heat & cool slightly. Serve warm over ice cream, cake, whatever you wish.
  2. If using for truffles, chill sauce and using a small spoon roll into balls. Roll balls in cocoa powder, nuts, coconut, whatever you wish. Keep chilled until ready to serve.

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