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“This is so YUMMY on ice cream or pound cake....Eat it warm or cold.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over low heat, melt chocolate with water. Stir for 2 minutes, or until thick.
  2. Remove from heat; gradually add sugar, syrup & salt. Simmer for 10 minutes, stirring often.
  3. Add vanilla.
  4. Serve hot or cold.

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