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Hot Fudge Sauce

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“This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
  2. Bring to a boil and boil for 7 minutes.
  3. Remove from heat; stir in vanilla.
  4. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
  5. Serve immediately or store in refrigerator.

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