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“I'm not sure where I got this recipe, but I do know that I've had it a long time since it's hand written. This is a rich hot fudge sauce that will fill your chocolate cravings.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa, sugar, brown sugar and salt in a medium saucepan.
  2. Add heavy cream and butter.
  3. Cook over medium heat, stirring constantly.
  4. Bring to a boil; boil one minute, still stirring constantly.
  5. Remove from heat and cool 5 minutes.
  6. Stir in vanilla.
  7. Pour into a jar with a tight fitting lid.
  8. Store in refrigerator for up to one month.

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