Hot Fudge Sauce
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 cupsFudge Sauce
ingredients
- 16 ounces chocolate (milk, Dark or white)
- 1⁄2 cup evaporated milk or 1/2 cup heavy cream
- 1⁄3 cup water (you can substitute you favorite liqueur or half water and half liqueur)
directions
- Chop chocolate into small pieces and set aside.
- In a double boiler, heat milk and water, add chocolate and stir until completely melted.
- Use a whisk to stir and dissolve any remaining small pieces.
- If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
- Serve Warm over ice cream or fruit,Use as a fondue.
- Store in refrigerator, leftovers can be reheated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California