Hot Fudge Sauce

"Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm."
 
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Ready In:
20mins
Ingredients:
3
Yields:
2 cupsFudge Sauce
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ingredients

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directions

  • Chop chocolate into small pieces and set aside.
  • In a double boiler, heat milk and water, add chocolate and stir until completely melted.
  • Use a whisk to stir and dissolve any remaining small pieces.
  • If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
  • Serve Warm over ice cream or fruit,Use as a fondue.
  • Store in refrigerator, leftovers can be reheated.

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Reviews

  1. Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully. It will be the hit of our Ice Cream Social!
     
  2. This was so good!! I also microwaved this and it turned great! This was so easy! I definatley will make this again! Thanks for a keeper!
     
  3. Wonderful sauce! This is an easy recipe that I'm definitely going to use again for a myriad of desserts. We used this over cheesecake, and it was a huge success. I was missing one square of semi sweet, so I used one unsweetened square, which gave it a nice bite. Thank you!
     
  4. I did as Junebug suggested and microwaved the chocolate, heavy cream and water together and it turned out great! Perfect for sundaes, thick sauce.
     
  5. This was so-o easy. And it was so-o good! I used semisweet chocolate chips, cream and water. Popped it all in the microwave and voila! I had a great hot fudge sauce in a flash! Thanks for a great recipe Barb!
     
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