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Hot Fudge Sauce

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“Dip fresh fruit into this, pour over poundcake, drizzle over ice cream. This sauce is delicious.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook cream over moderately-high heat, being careful it doesn’t boil over, for 15 minutes, or until reduced to 1 ½ cups.
  2. Whisk in brown sugar until smooth and remove from heat.
  3. Add chocolates and stir until melted.
  4. Whisk in butter until smooth; add rum.

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