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Hot Fudge Sauce

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“This is so much better than store bought and very easy to make. It can be kept in the fridge for at least a month and reheated in the microwave as needed.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together chocolate, sugar, and evaporated milk in a medium saucepan.
  2. Stir constantly over medium heat until chocolate is melted.
  3. Raise heat, bring to boil, stirring constantly.
  4. Boil 6 minutes, stirring constantly.
  5. Remove from heat, and beat in butter and vanilla.

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