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“I have had this recipe so long I don't know it's origin - but I do know it's fantastic. If you recognize it and know where it came from, please share it with me! Incredible hot but I eat it by the spoonful from the fridge too - shh! Makes a great gift! I prefer Dutch Process cocoa but regular baking cocoa is great too.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over a medium heat, melt the butter and sugar together with the corn syrup, cream, vanilla and a pinch of salt, stirring constantly. When it's smooth add the cocoa. Continue to stir constantly, letting it come to a boil. Cook 2 minutes. Serve over most anything!

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