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Hot Fudge Sundae Cake

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“If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.”
READY IN:
50mins
SERVES:
12-16
YIELD:
1 9 x 13 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 gallon vanilla ice cream (in the box)
  • Hot Fudge Sauce
  • 1 (12 ounce) can evaporated milk
  • 3 semi-sweet chocolate baking squares
  • 2 cups sugar
  • 1 teaspoon vanilla

Directions

  1. Bake cake according to package directions.
  2. Make fudge sauce by adding all ingredients together.
  3. Cook and stir for 15 minutes then remove from heat and add vanilla.
  4. To serve cake: slice cake in equal squares in pan.
  5. Then put a piece of cake in bowl and slice in half, like a sandwich.
  6. Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  7. Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  8. Serve and enjoy.

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