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“This recipe is from Southern Living. It is an easy dessert at the last minute!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pint vanilla ice cream
  • 12 cup milk
  • 8 tablespoons hot fudge topping, warmed
  • 8 tablespoons caramel topping, warmed
  • frozen whipped topping, thawed
  • 14 cup brownie, crumbled and divided
  • 4 maraschino cherries, with stems

Directions

  1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
  2. Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
  3. Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.

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