STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*”
2hrs 18mins

Ingredients Nutrition

  • 1 package pudding-included devil's food cake mix
  • 1 14 cups water
  • 14 cup vegetable oil
  • 3 eggs
  • 12 cup mini chocolate chip
  • 1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
  • 1 (16 ounce) can vanilla or 1 (16 ounce) can chocolate frosting


  1. Preheat oven to 350*F.
  2. Grease and flour a 15x10x1" baking pan.
  3. In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
  4. Beat for 2 minutes on medium speed; stir in the chocolate chips.
  5. Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
  6. Cool for 5 minutes on a wire rack.
  7. Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
  8. Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
  9. Spoon the remaining 1/4 cup fudge sauce in tsp.
  10. over the frosting; swirl slightly to marble.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a