“This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except vanilla, in double boiler.
  2. Cook 30 minutes over boiling water.
  3. Stir constantly until smooth.
  4. Remove from heat.
  5. Beat and add vanilla.
  6. Do not over heat.

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