Hot Fudge Upside Down Cake Mix

“Jeanine got this recipe from her SIL Renee - Yummy with ice cream.”
READY IN:
1hr
SERVES:
9
YIELD:
1 cake mix
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry cake ingredients together. Flour, sugar, coco, baking powder, salt. Place in zippy bag if storing as a mix and label.
  2. Mix dry topping ingrediants together. Brown Sugar and coco. Place in zippy bag if storing as a mix and label.
  3. To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
  4. Sprinkle dry topping on top of cake mix.
  5. gently pour on top 1 3/4 cups hottest tap water. This will make the fudge.
  6. cook at 350 for 40 minute.
  7. Serve inverted toped with ice-cream.

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