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Hot Garlic-Stuffed Mushrooms

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“Found this in a cookbook called"Just 100 Calories"”
READY IN:
20mins
SERVES:
4
YIELD:
4 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F/180°C.
  2. Remove the stalks from the mushrooms and set aside.
  3. Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
  4. Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
  5. Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
  6. Add pepper to taste.
  7. Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
  8. Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
  9. Serve garnished with the reserved basil sprigs.

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