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Hot German Noodles

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“German style vegetable and noodle combo. I have not tried this yet. I am posting it for a board request.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse noodles with hot water and drain well.
  2. In large skillet, fry bacon until crisp.
  3. Drain and crumble.
  4. Remove all except 1 tablespoon of bacon drippings.
  5. Add onion to skillet and cook until tender.
  6. Stir in sugar, flour, celery or cabbage, salt and pepper.
  7. Add water and vinegar.
  8. Cook until mixture boils and thickens, stirring frequently.
  9. Add cooked noodles and parsley.
  10. Cook over low heat until thoroughly heated.

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