“This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice and fry bacon.
  2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
  3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
  4. Add diced cooked potatoes and sliced onion (or onion powder).
  5. Serve hot.

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