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Hot German Potato Salad

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“My grandmother's famous hot potato salad”
READY IN:
50mins
YIELD:
10 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, cook and slice potatoes.
  2. While they are cooking, cut up bacon, fry until crisp.
  3. Stir in flour then add milk until smooth and bubbly.
  4. Add remaining ingredients.
  5. Cook slowly until vegetables are soft.
  6. Pour over hot sliced potatoes and serve.

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