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Hot German Potato Salad 1962

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“We have been making this in our home for holiday occasions for many many years. I posted this on another site that has gone down and lost the recipe. I have finally found my original copy, so here it is again for my new friends at Zaar.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and cube potatoes, set aside.
  2. Cook bacon until crisp, drain set aside.
  3. Reserve 1/4 cup bacon grease.
  4. In reserved bacon fat cook onion until tender.
  5. Blend in the mayo, salt, celery seed, and pepper.
  6. Add water, and vinegar.
  7. Cook and stir until bubbly.
  8. Add cubed cooked potatoes, sliced thin polish sausage, and relish.
  9. Heat through and toss.
  10. Serve hot.

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