Hot German Potato Salad
"This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 medium potatoes
- 8 slices bacon, diced
- 1 medium onion, finely chopped
- 1 cup sour cream
- 1⁄4 cup sugar (I used about I/5 of a cup)
- 3 tablespoons vinegar
- salt and pepper
- 3 tablespoons fresh parsley, chopped (optional)
directions
- Peel potatoes and cut into 3/4 inch cubes.
- Steam until done but still firm. Do not put the potatoes directly in water.
- Cook bacon over low heat until crisp. Remove from pan and set aside.
- Saute onions in bacon drippings until tender.
- Return bacon to onions in pan. Stir in sour cream, sugar, and vinegar. Add salt, pepper and chopped parsley. Cook over low heat 5-10 minutes, but do not boil.
- Stir in potatoes and heat through.
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RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>
