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“A woman gave this to me 30 years ago after she brought it to a pot luck and was nice enough to give me the recipe. I love it”
2hrs 20mins
2 quarts

Ingredients Nutrition


  1. Cool potatoes whole with skin on and cook until fork tender. Remove peels while hot and cut into bite sized pieces.
  2. In a skillet cook bacon pieces until crispy and remove just the bacon and set aside.
  3. Add chopped onion and celery to bacon grease in skillet and cook until tender.
  4. In a sauce pan or microwave heat to boiling, water, vinegar, sugar, salt and pepper.
  5. add water/vinegar mixture slowly to onions/celery and add in reserved bacon. Heat to simmer.
  6. In a small bowl or cup mix together cornstarch and cold liquid and add it simmering vinegar sauce.
  7. In a slow cooker add potatoes and pour vinegar/bacon mixture over potatoes and stir. Heat on low for a couple of hours or more so it is warm for serving.

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