Hot German Potato Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 6 red potatoes
- 5 slices bacon, cut into pieces
- 1⁄3 cup onion, chopped
- 1⁄3 cup celery, chopped
- 1⁄4 cup water
- 1⁄2 cup cider vinegar (to taste)
- 1⁄2 teaspoon sugar (to taste)
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon ground pepper (to taste)
- 2 teaspoons cornstarch
- 2 tablespoons cold water
directions
- Cool potatoes whole with skin on and cook until fork tender. Remove peels while hot and cut into bite sized pieces.
- In a skillet cook bacon pieces until crispy and remove just the bacon and set aside.
- Add chopped onion and celery to bacon grease in skillet and cook until tender.
- In a sauce pan or microwave heat to boiling, water, vinegar, sugar, salt and pepper.
- add water/vinegar mixture slowly to onions/celery and add in reserved bacon. Heat to simmer.
- In a small bowl or cup mix together cornstarch and cold liquid and add it simmering vinegar sauce.
- In a slow cooker add potatoes and pour vinegar/bacon mixture over potatoes and stir. Heat on low for a couple of hours or more so it is warm for serving.
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RECIPE SUBMITTED BY
Dixie from Kansas
Manhattan, Kansas