STREAMING NOW: The Layover

Hot German Potato Salad

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“Started making this for work In the early 80's.Still going with a few changes. Usually I don't get to make anything else. As all the girls beg for it for almoste every function we have.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1/4 potatoes cook in water till tender.
  2. Drain.
  3. Fry bacon till crisp.
  4. Remove bacon from pan and drain Cook& stir onions in bacon fat till tender.
  5. Stir in flour sugar, pepper& celery seed, cook over low heat till mixture is bubbley, remove from heat.
  6. Stir in water& vinegar.
  7. Heat to a boil& stir for 1 minuite.
  8. Crumble bacon into mixture.
  9. Add potatoes cook& stir till potatoes are coated& mixture is bubbley.

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