Hot Ginger Tea With Cinnamon

“According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
  2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
  3. Note:.
  4. Tea can be made 8 hours ahead and chilled. Reheat before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: