Hot Gruyere Spinach Dip

“This is impressive served in a bread bowl.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat.
  2. Add onions; cook and stir for 5 minutes, or until tender.
  3. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  4. Stir in cheese and (if desired) the dry sherry.
  5. Cook 2 minutes, or until cheese is melted.
  6. Serve with breadsticks or French bread slices, if desired.
  7. NOTE: Dip may be held in a small slow cooker over low heat for several hours.

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