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“A different way to prepare a plain old ham and cheese sandwich. Great for a toddlers and kids but tasty enough for adults too. A fun recipe for a "junior cook" to make themselves or for a younger child to make with the help of an adult. Served with some tomato soup, this makes for a nice lunch/dinner. This could also be served as a brunch food. This recipe is courtesy of Better Homes and Gardens "Kids Snacks", 1985.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (2 1/4 ounce) can deviled ham
  • 12 cup shredded cheese, your choice
  • 12 teaspoon prepared mustard
  • 1 (10 ounce) package refrigerated biscuits
  • milk or water

Directions

  1. Preheat oven to 350 degrees; grease muffin pan.
  2. In a small bowl, combine the deviled ham, cheese and mustard.
  3. Separate biscuits; on a flat surface, pat or roll each into a 4 inch circle.
  4. Spread each circle with 1 Tbsp of ham mixture and roll up jelly-roll style.
  5. Place 2 rolled biscuits together, side by side, in each muffin cup, curving each into a U shape with the ends up.
  6. Using a pastry brush (or fingers), brush rolls with milk or water for a shiny, crispy crust.
  7. Bake for 20-25 minutes or until golden brown.

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