Hot Ham, Chile and Cheese Fondue

“This is one of my family's favorite appetizers. I got it from a "Celebrity Chef's" booklet year ago and is attributed to Dick Cavett.”
READY IN:
1hr 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off top of bread and reserve. Remove inside portion of bread, leaving a 1/2" shell. Reserve inside of bread to cut into cubes and serve with fondue.
  2. Combine cream cheese, Cheddar, sour cream, ham and green onions in mixing bowl.
  3. Dice chiles. Add chiles and Worcestersire to cream cheese mixture.
  4. Fill bread shell with cream cheese mixture. Replace top. Wrap tightly in foil and bake at 350 for 1 1/2 hours.
  5. Unwrap and transfer to serving platter. Serve with bread cubes, crudites or crackers.

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