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“This will keep well in the refrigerator if put into a jar and covered in oil to keep the air out. Great to serve with chickpea fritters.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water on to the dried chillies and leave to soak for 20 mins, drain and deseed.
  2. Put all the ingredients into a blender and blend till smooth.
  3. Taste and adjust seasoning - beware it is very hot!

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