“For a dazzling side-dish, use red and yellow cherry tomatoes. This is a nice brunch dish, especially in the summer when tomatoes are plentiful.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cherry tomato halves in a lightly greased 11x7 baking dish.
  2. Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
  3. Sprinkle breadcrumbs mixture evely over cherry tomatoes.
  4. Drizzle with olive oil.
  5. Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
  6. Serve immediately.

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