Hot Holiday Cider

"This was a hit--easy to prepare and tasty. Recipe courtesy of Country Woman December/January 2010."
 
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Ready In:
4hrs 10mins
Ingredients:
7
Serves:
14
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ingredients

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directions

  • In a 5-quart of 6-quart slow cooker, combine the cider, juices, and sugar.
  • Place the cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth.
  • Bring up corners of cloth and tie with string to form a bag.
  • Place in slow cooker.
  • Cover and cook on low for 3 to 4 hours or until heated through.
  • Discard spice bag.
  • Serve warm in mugs.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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