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“This was a hit--easy to prepare and tasty. Recipe courtesy of Country Woman December/January 2010.”
READY IN:
4hrs 10mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart of 6-quart slow cooker, combine the cider, juices, and sugar.
  2. Place the cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth.
  3. Bring up corners of cloth and tie with string to form a bag.
  4. Place in slow cooker.
  5. Cover and cook on low for 3 to 4 hours or until heated through.
  6. Discard spice bag.
  7. Serve warm in mugs.

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